Bananas are definitely loved a whole lot at my house. We usually stick to using them in our breakfast oatmeal, pancakes, and smoothies. I also use them a lot for baking since mashed
Recently I had a real craving for a smoky, savory breakfast sausage patty. Honestly, I’m not sure where it came from since I never really loved sausage when I did eat meat but
There are beginning to be a lot more tasty options out there when it comes to “vegan burgers”. The Beyond burger and the Impossible burger are popping up in restaurants all
I’ve got an extra special treat for you today. You won’t see a ton of desserts recipe on this site. One, because I’m not much of a baker. Two, because I don’t
I can’t think of anything more comforting and delicious than gravy. What about you? I could probably eat some form of potatoes, whether it be mashed or baked, with gravy for days
Hello friends! I don’t know about you but I’m already thinking about the recipes I’d like to make for Thanksgiving! Today, I have for you a tasty (and super easy)
This is my new go-to vegetable soup for the winter-time. It’s warm, healthy, and comforting. No need to feel bad about enjoying a couple of bowls of this nourishing soup. The
As promised, here is one of my favorite tofu recipes. It’s a favorite because it’s: 1) simple to make, no fancy tools needed 2) versatile and snackable 3) absolutely
I’ve been making a lot of taquitos lately. First, because they are delicious. Second, because they are super easy to make and come together fast. These are not your typical fried
I’m a big fan of granola. Always have been. I’m not so much a fan of all the oil and sugar that is usually added into most granolas you can find at the store. Cue the dates.
